Home-style stir-fried cabbage

Overview

Slightly spicy, salty and delicious, quick to stir-fry.

Tags

• hot dishes
• noodles
• vegetarian dishes
• home cooking
• lunch
• dinner
• aged vinegar
• cabbage
• garlic sprouts
• light soy sauce
• old soy sauce
• peanut oil
• white sugar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Appropriate amount of cabbage leaves.

   

2. 2 Tear into suitable size pieces.

   

3. 3 Heat an appropriate amount of oil in a pot, stir-fry red pepper, garlic sprouts and Sichuan peppercorns until fragrant.

   

4. 4 Add cabbage leaves.

   

5. 5 Stir-fry a few times and add half a spoon of boiling water.

   

6. 6 Fry until desired doneness.

   

7. 7 Season with appropriate amount of salt, light soy sauce, a little vinegar and dark soy sauce, and sugar.

   

8. 8 Stir well, turn off heat and serve.

   

9. 9 Finished product.

   

10. 10 Finished product.