Jingdong meatloaf

Overview

How to cook Jingdong meatloaf at home

Tags

• staple food
• breakfast
• chicken essence
• flour
• light soy sauce
• onions
• oyster sauce
• pork
• sesame oil
• spicy fresh
• thirteen incense
• ginger

Ingredients

Steps

1. 1 Pour the flour into the basin

2. 2 Slowly pour in warm water and use chopsticks to stir into crumbs

3. 3 Knead into dough

4. 4 Cover with plastic wrap

5. 5 Chop pork, green onions and ginger and add various seasonings

6. 6 Stir clockwise

7. 7 Knead the dough

8. 8 Roll into long strips

9. 9 Cut into pieces

10. 10 flatten

11. 11 Roll into large slices

12. 12 Make a cut

13. 13 Spread an even layer of meat filling

14. 14 Fold it

15. 15 Fold it again

16. 16 Finally, fold and pinch the edges

17. 17 Preheat the electric baking pan, brush with oil, and place the pancakes

18. 18 Pour in water, cover and simmer until the water is almost gone

19. 19 Flip it over and then pour in water and simmer until the water dries up

20. 20 Cut into pieces

21. 21 ⋯