Mushroom Bacon Pizza

Overview

I found mozzarella cheese in the refrigerator, so I thought of pizza~ It’s great to have a hot pizza in winter, so I just did it~ It’s my first time writing the process, please give me some advice (*/ω＼*)

Tags

• baking
• bacon
• butter
• high gluten flour
• low gluten flour
• mozzarella cheese
• mushroom
• onions
• tomato
• yeast
• black pepper
• minced garlic
• salt
• water

Ingredients

Steps

1. 1 Put all the flour, water, salt and yeast into the bread machine and knead it into a smooth dough and then ferment it for 1 hour ps: Friends who don’t have a bread machine can knead the dough manually and then ferment it

2. 2 Time is precious, so start preparing the ingredients while it is fermenting. Clean the mushrooms and cut into medium-thick slices

3. 3 Wash the tomatoes and cut them into very fine pieces

4. 4 Wash a quarter of the onion and cut into pieces for sauteing, and cut the rest into shreds

5. 5 Put the tomatoes into a food processor and add a little water to make tomato juice

6. 6 Pour the tomato juice into the pot and cook

7. 7 Just cook it until it is like this, add salt and black pepper appropriately according to your own taste, take it out of the pot and weigh it into a small bowl and set aside

8. 8 Turn on the heat and put the mushrooms into the pot and blanch them. They must be cooked

9. 9 Melt the butter (you can also use ordinary cooking oil) in the pot over high heat. When it is hot, add the minced garlic and onion and sauté until fragrant

10. 10 Add the onions and blanched mushrooms to the pot and sauté until the onions are soft. Remember to add a little salt. It’s ready to be taken out of the pot and put into a small bowl for later use

11. 11 Cut bacon into small pieces

12. 12 Roll the fermented dough into a round shape and place it on the baking sheet, remember to keep the edges thick. Use a fork to poke many holes in the cake to prevent it from puffing up

13. 13 Grate the cheese into shreds. I found it in the refrigerator and it was super hard, so I had to grate it into slices first and then cut it

14. 14 Spread the cooked tomato sauce evenly on the cake

15. 15 First put half of the vegetables on the cake

16. 16 Then put another layer of shredded cheese, and then put a layer of bacon, just like this, vegetables, cheese, and bacon are placed on the cake in a circular motion

17. 17 Preheat the oven to 210 degrees and bake for 20 minutes to enjoy the hot deliciousness (*/ω＼*)