Spicy Pork Trotters

Overview

How to cook Spicy Pork Trotters at home

Tags

• private kitchen
• chili
• cinnamon
• pig's trotters
• rock sugar
• soybeans
• star anise
• fragrant leaves
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Clean the pig's trotters and stir-fry them in a dry pan until they change color. Blanch in a pot under cold water to remove the blood foam. Take it out, wash and drain. Set aside.

   

2. 2 Heat cold oil in a pan, add star anise, cinnamon, and bay leaves, stir-fry over low heat until fragrant, add pig trotters, and stir-fry to remove the moisture.

   

3. 3 Add chili and stir-fry for a few times, then add soy sauce and stir-fry slightly to color.

   

4. 4 Add boiling water and bring to a boil, then reduce heat to simmer. After half an hour, add rock sugar and continue simmering.

   

5. 5 After cooking for another half hour, if the pig's trotters are tender, add soybeans and continue cooking for another 20 minutes.

   

6. 6 After cooking for another half hour, if the pig's trotters are tender, add soybeans and continue cooking for another 20 minutes.

   

7. 7 After the soybeans are soft and rotten, reduce the juice over high heat. Pour in sesame oil and stir-fry evenly before leaving the country. Remove from the pan and serve on a plate