Click here for the strong braised hairy crab

Overview

I have never been good at steaming this one, so I made my own braised braised food for the second time, and it was delicious

Clean and brush the surface of the crab
Divide it into two times and deep-fry it in oil...Be sure to find a basin and lid to cover the crabs to prevent them from escaping
Slice ginger, pat garlic into pieces, and add a spoonful of bean paste
After the ginger and garlic are added to the pan and stir-fry until fragrant, add the bean paste and stir-fry
Add soy sauce and mix well
Put in boiling water, about half a pot, the amount of water should be more than the crab
After the water is boiled in the pot, add the fried crabs
Cover the pot and cook over medium-low heat until there is not much soup left, about 20 minutes
I was afraid that I wouldn't be able to eat it enough, so I added four eggs. Haha, after cooking for ten minutes, the eggshells were smashed and the eggs were delicious. I covered the pot and let it simmer
Be sure to keep some of the soup. It is the most fragrant when you dip it in the soup while eating. Foodie’s experience... The eggs are also super fragrant. It’s better to break them up halfway (*∩_∩*) Doubanjiang is already very salty, so there is no need to add salt