Matcha Honey Bean Mochi
Overview
Mochi, also known as mochi, is a glutinous rice food that is soft and sticky. This mochi is added with matcha and honey beans, and its appearance and taste are both good. Q bomb Q bomb, the key is that it is very convenient and fast to do.
Tags
Ingredients
Steps
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Mix matcha powder, mochi premix powder, milk powder, and salt evenly.
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Add eggs and water.
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Knead the dough with your hands.
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Add 40g of butter and knead evenly.
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Then add honey beans and knead until no longer sticky.
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Divide into 20g portions and form into small balls.
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Preheat the oven to 140 degrees for 5 minutes, place the baking sheet on the middle shelf of the oven, and bake for about 25 minutes.