Winter snack fried shrimps

Winter snack fried shrimps

Overview

The pure shrimp meat after shelling is shrimp. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and delicious. Today I recommend this dish to everyone, check it out if you like it:

Tags

Ingredients

Steps

  1. Thaw frozen prawns in advance and set aside

    Winter snack fried shrimps step 1

  2. Marinate with chicken powder, pepper and salt for 15 minutes

    Winter snack fried shrimps step 2

  3. Add starch and mix well. If it’s too dry, add a little water

    Winter snack fried shrimps step 3

  4. Pour the bread crumbs onto the battered shrimps and dip them in the bread crumbs

    Winter snack fried shrimps step 4

  5. Add oil to the pot. When the oil is 60% warm, add the shrimps separately

    Winter snack fried shrimps step 5

  6. Remove and control oil, ready to eat. If you like it crispy, you can fry it again

    Winter snack fried shrimps step 6

  7. Load

    Winter snack fried shrimps step 7