Fumigated Beef Ribs

Overview

The dish I made today is a little different from the beef ribs we usually eat. You may have tasted smoky beef ribs, but have you ever tried fumigation? Fumigated cowboy ribs blend the fragrant spices into the ribs. The aroma is overflowing, and every bite is fragrant. The ribs are quickly steamed under high temperature and high pressure in the smart steam hot pot, making them more tender, smooth and strong. With proper heat control, the bones and meat seem to be separated, and even the gravy can be seen. Fumigated beef ribs, a delicacy that is enjoyable to the senses of smell, sight and taste! How to make this unique smoked beef ribs? Don’t worry, read on to see how Chef Shang Shan cooks it.

Tags

• hot dishes
• chicken essence
• cinnamon
• cowboy ribs
• scallions
• sesame oil
• star anise
• sugar
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the denim ribs with running water, add sugar, salt, chicken essence, sesame oil, cooking wine, ginger slices, and green onions and marinate for 30 minutes.

   

2. 2 Spread star anise, cinnamon, bay leaves and other spices on a special porcelain plate.

   

3. 3 Drain the water from the marinated beef ribs and place them in a wooden steaming plate. The wooden steaming plate is covered on top of the porcelain plate.

   

4. 4 Steam for 10 minutes and the aroma is overflowing!