Spicy Shrimp

Overview

Summer is here~ Shrimp is relatively cheap😏, come on, turn on the air conditioner and eat some watermelon~

Trim off the beards of the shrimp and set aside. Then chop the onion, ginger and garlic and set aside, as shown in the picture~
Wash the green onions and cut them into longer pieces~
Heat oil in a pan, add onion, ginger, garlic and star anise🌶️ and stir-fry until fragrant (🌶️You can determine how much to add according to your own taste and 🌶️spice level)~
Add the prawns and stir-fry until all colors change~
Then add light soy sauce, dark soy sauce, and cooking wine and stir-fry~
Add water until it almost covers the shrimp, add salt and sugar, then cover the pot for about 10 minutes (this will make it more delicious), open the middle and release an appropriate amount of thirteen spices ~
When the soup is almost gone, add the shallots and stir-fry, then collect the juice and serve on a plate. Be careful, be sure not to leave too much soup, but a little less, so that the soup can completely coat the shrimps and it will be delicious~
Complete😄~