Lemon Chicken Feet

Overview

Green lemons, crispy chicken feet, and various seasonings make unique lemon chicken feet

Ingredients are ready
Let’s repair the chicken feet’s nails first
Wash well and put into a pot of boiling water. Add two slices of ginger and a little white vinegar and cook for 10 minutes
Chili pepper chopped
Soak the cooked chicken feet in warm water for a while
Blanch the peppers in a pot of water for a minute or two, take them out and let them cool. This way the spiciness will not be reduced, but it can remove the heat from the peppers and make it less likely to get angry
After the chili is drained, put it in a bowl and add sugar, salt, and Sichuan peppercorns
Lemon cut into slices
Pour appropriate amount of mineral water
Add garlic slices and minced ginger, mix well, mainly mix the salt and sugar inside
The last step is to soak the chicken feet in and refrigerate for 3-4 hours
The strong lemon flavor and crunchy texture are more delicious than pickled pepper chicken feet