Stir-fried Pork with Spicy Peppers

Overview

Spicy small peppers, paired with pork belly and dried tofu. A delicious meal!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• dried soy sauce
• hot pepper
• lao gan ma
• light soy sauce
• onions
• oyster sauce
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pork belly into thin slices, cut the pepper into horse ears, cut the dried tofu into diagonal slices, and chop the green onion and ginger.

   

3. 3 Heat the pot and pour a little oil (because the main ingredient is pork belly, you only need a little oil to moisten the pot)

   

4. 4 Add slices of pork belly.

   

5. 5 Fry until brown and fragrant.

   

6. 6 Add Laoganma and chopped green onion and ginger, stir well.

   

7. 7 Add the dried beans.

   

8. 8 Add a spoonful of oil and stir well.

   

9. 9 Add pepper, a little salt and half a spoonful of light soy sauce.

   

10. 10 Stir fry quickly over high heat and it's ready to serve.