Mushroom and Pork Ribs Porridge

Overview

How to cook Mushroom and Pork Ribs Porridge at home

Tags

• staple food
• home cooking
• mushrooms
• rice
• shredded ginger
• spare ribs
• spinach
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the rice and soak it overnight. Now that the weather is hot, I put it in the refrigerator to soak. Boil the pork ribs and wash them.

   

2. 2 Wash the pot, add soaked rice, ribs, and appropriate amount of water.

   

3. 3 Bring to a boil over medium heat. Reduce heat and simmer for 20 minutes. The porridge at this time is already a bit thick.

   

4. 4 Add shiitake mushroom slices and shredded ginger. Continue cooking for seven or eight minutes.

   

5. 5 Add spinach leaves and bring to a boil.