Fish flavored tiger noodles

Overview

Friends who like fish-flavored shredded pork will not want to miss this kind of noodles, which are chewy and fragrant. I made this without adding chili peppers. I have been eating too much chili peppers recently and I have to change it to something lighter. Friends who love chili can add chopped chili or chili noodles to stir-fry according to their own taste.

Tags

• noodles
• fungus
• high gluten flour
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Cut the carrots into shreds, soak the fungus in water and cut into shreds, then blanch the fungus in boiling water to drain and set aside.

   

2. 2 Mix vinegar + light soy sauce + sugar to make fish sauce, the ratio is 1:2:3.

   

3. 3 Add high-gluten flour and water and use chopsticks to stir into a flocculent form, then knead until the dough is smooth, cover and let it rest for 10 minutes.

   

4. 4 Roll the rested dough into a long sheet, then cut into strips, as thick as you like, but not too thin.

   

5. 5 Sprinkle some flour on the cut noodles, roll them into a slightly round shape with your hands, and then stretch the noodles slightly like making ramen.

   

6. 6 Boil the water and cook the noodles, then run them through cold water to drain them and set aside.

   

7. 7 Heat oil in a pan, add carrots and fungus and stir-fry for a while, then add noodles and stir-fry, pour in fish-flavor sauce and salt and stir-fry until fragrant.

   

8. 8 Plate.