Egg black tea cookies

Overview

Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea has the functions of refreshing and relieving fatigue, nourishing the stomach and protecting the stomach, strengthening bones, regulating the intestines to aid digestion, diuresis, anti-inflammatory and sterilizing, anti-moth, removing greasiness and delaying aging, lowering blood sugar, lowering blood pressure, lowering blood lipids, anti-cancer, and anti-radiation. Use black tea to make biscuits to give a healthy and delicious gift, and you can also make them into your favorite shape. Ingredients: 60 grams of low-gluten flour, 2 eggs, 20 grams of almond flour, 1 bag of Earl Gray tea, 50 grams of soft sugar

Tags

• baking
• children
• cookies
• afternoon tea
• almond flour
• egg
• low gluten flour
• soft white sugar
• black tea

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate egg whites and yolks. Beat egg white until foamy

   

3. 3 Add sugar.

   

4. 4 Beat until the egg whites stick to the whisk well.

   

5. 5 Add egg yolk and beat well.

   

6. 6 Add sifted cake flour and almond meal. Add the split black tea.

   

7. 7 Mix well and put into a piping bag with a round mouth.

   

8. 8 Pour into a baking sheet lined with greaseproof paper.

   

9. 9 Bake in a preheated oven at 180 degrees for 10 to 15 minutes. The edges are slightly yellow.