Honey Milk Cupcakes

Honey Milk Cupcakes

Overview

Honey milk cupcakes, with a strong honey smell and sweet taste, are a good choice for breakfast or afternoon tea snacks. Use the method of beating whole eggs, because the temperature is still high now, so it is all done at room temperature. If the room temperature is low, it will be easier to beat with water.

Tags

Ingredients

Steps

  1. Prepare raw materials

    Honey Milk Cupcakes step 1

  2. Crack the eggs into the basin

    Honey Milk Cupcakes step 2

  3. Beat the eggs and add honey and sugar

    Honey Milk Cupcakes step 3

  4. Using a hand-held electric whisk, first use high speed to beat until texture appears, then turn to low speed and beat until the foam is fine and clear texture can be drawn and will not disappear easily

    Honey Milk Cupcakes step 4

  5. Put corn oil and milk into a bowl, pour in a little egg paste

    Honey Milk Cupcakes step 5

  6. Use a spatula to stir evenly

    Honey Milk Cupcakes step 6

  7. Pour the thin egg batter back into the egg batter and mix evenly

    Honey Milk Cupcakes step 7

  8. Sift in the low-gluten flour and use a spatula to stir evenly until there is no dry flour

    Honey Milk Cupcakes step 8

  9. Pour the evenly stirred egg batter into a paper cup eight-tenths of the way full. You can use a piping bag or a fresh-keeping bag to squeeze it into the paper cup

    Honey Milk Cupcakes step 9

  10. Preheat the oven to 180 degrees and place the baking sheet in the middle and lower rack of the oven

    Honey Milk Cupcakes step 10

  11. Bake for 20 minutes

    Honey Milk Cupcakes step 11

  12. When the surface is colored, take it out and let it cool

    Honey Milk Cupcakes step 12