Shrimp and eggs
Overview
Light weight loss food, delicious
Tags
Ingredients
Steps
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Wash, peel, and devein the shrimp
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Break the eggs into the washed shrimps
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Crack the eggs and add salt and wine
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Add oil to the pot, add ginger and stir-fry until fragrant, then remove the ginger and pour in eggs and shrimp.
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Stir-fry until the shrimp changes color. You can also add more eggs and wrap the shrimps in the eggs until the egg cake changes color and is cooked. If you like it, add some green onions; if you don’t like it, just cook without adding green onions
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Some people like to add some pepper, but I don’t recommend it. This dish has the best original flavor.