Sophora flower pork dumplings

Overview

Sophora japonica is the sweetest flower that can be used in vegetables in spring. At this time, strings of white sophora japonica flowers are picked by people and used to fry eggs or make soups and dishes. Sophora japonica flowers have a light fragrance and have a unique taste when made into dishes. In fact, sophora japonica is not only good for delicacies, but also has certain dietary value. Sophora japonica is rich in vitamins and minerals, and has the effect of clearing away heat, reducing blood lipids and lowering blood pressure.

Tags

• pasta
• dumplings
• flour
• oil
• onion and ginger
• pork stuffing
• sophora japonica
• salt
• soy sauce

Ingredients

Steps

1. 1 Select the leaves and debris from Sophora japonica, wash them with clean water and control the water.

   

2. 2 Knead the flour into a soft and moderate dough and set it aside for later use. Add the pork stuffing to the oil and stir evenly in one direction. Then sprinkle in salt, chopped green onion and ginger, add soy sauce and mix well again to taste.

   

3. 3 Mix the purified Sophora japonica water into the seasoned pork filling, and mix well to form a dumpling filling.

   

4. 4 Place the dough on the board and knead it evenly to make it smooth and smooth.

   

5. 5 After the dough is kneaded, cut it into even pieces and roll it out into a thin dough around the edges and slightly thicker in the middle. When making dumplings stuffed with meat, roll out the wrapper and make it thicker in the middle to prevent the filling from soaking into the wrapper.

   

6. 6 Spread the prepared dumpling filling in the middle of the dumpling skin and shape into dumplings.

   

7. 7 Tips for making delicious and good-looking dumplings: Fold one side of the dumpling wrapper in half, then pinch the two sides of the dumpling wrapper to fix the center of the dumpling wrapper.

   

8. 8 After folding the dumpling wrapper in half, place the left corner of the dumpling in the tiger's mouth of your left hand, and wrap the outside of your left hand with your right hand. Press the edges of the dumpling wrapper with your thumbs and index fingers respectively, and press the dumpling wrapper hard into the middle to make the dumpling belly bulge out. In this way, a dumpling with thin skin and large filling is ready.

   

9. 9 If there are a large number of good dumplings, they can be quickly frozen in the refrigerator and cooked directly in a pot of boiling water when eating.

   

10. 10 After the water in the pot boils, pour the wrapped dumplings in. After boiling over high heat, pour water twice in between. Cook until the dumplings swell and float.

    

11. 11 Sophora japonica is rich in vitamins and a variety of trace minerals. As a food, it is not only delicious but can also clear away heat and improve eyesight. Regular consumption can clear away heat and relieve internal heat, which is very helpful in lowering blood lipids and blood pressure. Although Sophora japonica is nutritious and delicious, please note that Sophora japonica is a cooling food. Do not consume excessive amounts of Sophora japonica if you have poor digestion or have a cold stomach.