Dried tofu with hot pepper

Dried tofu with hot pepper

Overview

Dried tofu with hot pepper is a Northeastern dish and one of the popular dishes in Northeastern China. Since the Northeast is rich in soybeans, the dry tofu produced is thin and chewy, cut into strips or slices, stir-fried over high heat with hot peppers, and thickened with starch. Green and yellow, suitable for spicy taste.

Tags

Ingredients

Steps

  1. Wash the food

    Dried tofu with hot pepper step 1

  2. Cut dry tofu into strips, cut pepper into hob pieces, slice meat, and dice onion, ginger and garlic

    Dried tofu with hot pepper step 2

  3. Heat a little oil in the pan, add onion, ginger and garlic and saute until fragrant

    Dried tofu with hot pepper step 3

  4. Add the meat slices and stir-fry until they change colour, add the dried tofu, add a bowl of water, salt and simmer for a few minutes,

    Dried tofu with hot pepper step 4

  5. Stew until the dry tofu becomes soft, add the pepper cubes, stir-fry a few times, add seasoning, pour in water and starch until thick, pour in a little oil, mix well and serve on a plate

    Dried tofu with hot pepper step 5

  6. Completed,

    Dried tofu with hot pepper step 6