Two-color lotus root

Overview

How to cook Two-color lotus root at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• light soy sauce
• lotus root
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Peel and dice the lotus root, dice the carrot, and slice the ginger

   

2. 2 Heat the pan with cold oil and sauté the ginger, then add the carrots

   

3. 3 Fry the carrots until they change color, add the lotus root, add half a bowl of water and a little light soy sauce

   

4. 4 Stir-fry until the soup is almost gone, add salt, stir-fry for a while, add chicken essence and turn off the heat