Very soft and silky milky toast

Overview

The tangy, creamy toast has a soft and silky texture and a sweet aftertaste.

Knead all ingredients except butter in a bread barrel for 20 minutes, then add butter and knead for 20 minutes. The glove film appeared after a total of 40 minutes.
Knead into a ball, place in a basin, cover with plastic wrap and ferment at room temperature
Send it to twice the size, poke the hole without retracting or rebounding, and the shot is completed.
Divide into three equal portions, deflate and gather together, cover with plastic wrap and let rest for ten minutes. Roll each into a long tongue shape, then roll it up and put it into a toast mold. Put it in the oven for the second time. Put a cup of hot water in the oven.
When the second step is done, brush with egg wash and sprinkle with soufflé. Preheat the oven to 160 degrees and bake for 35 minutes. In my oven, I cover it with tin foil after ten minutes of baking. Make the soufflé cubes in advance. Just mix the powdered sugar, low-gluten powder, milk powder and butter together and knead them into granules with your hands.
Eat it! Don’t talk about losing weight in front of delicious food, don’t let down its love for your taste buds!