Crispy fried crucian carp

Overview

The wild crucian carp caught by my brother is the size of a palm, and it is perfect to eat fried.

Prepare ingredients.
Make a few cuts on both sides of the fish to facilitate flavoring.
Add shredded ginger, white wine, pepper and salt to the fish and marinate for 10 minutes.
Spread a layer of cornstarch on the marinated fish.
Fry in hot oil.
Add hot oil to the pan and fry over low heat for 20 minutes. Fry the fish bones until crispy and sprinkle with cumin powder.