Painted cake rolls [make the cake full of artistic flavor]

Overview

I have always wanted to make a painted cake roll. After repeated failures, I finally found this delicious and simple method, and now I will share it with you. As for my experience, it is: as long as there is a will, everyone can be a cake maker!

Tags

• baking
• afternoon tea
• mother's day
• cake flour
• cream
• egg yolk
• green pigment
• soybean oil
• dark chocolate
• fine sugar
• protein
• red pigment
• water

Ingredients

Steps

1. 1 First prepare a piece of oil paper and draw the pattern of your favorite flowers;

   

2. 2 Separate the eggs into egg whites and yolks, and break them into basins respectively. The egg white basin must be free of oil and water;

   

3. 3 Add the fine sugar to the egg whites in three batches and use a whisk to achieve stiff peaks. Lift the whisk until there is a small sharp corner;

   

4. 4 The beaten egg whites should be poured into a bowl without spilling, and then placed in the refrigerator;

   

5. 5 Beat the egg yolks, add water, fine sugar and soybean oil and mix well;

   

6. 6 Mix well

   

7. 7 Sift the flour into the egg yolk paste and mix well with a spatula;

   

8. 8 Mix well

   

9. 9 Take out a spoonful of egg yolk paste (how much depends on the pattern you want to draw), add 1/2 tsp of low-gluten flour and mix evenly;

   

10. 10 After stirring evenly, drop in the red coloring (one drop is enough);

    

11. 11 Add twice the volume of protein paste;

    

12. 12 Mix well

    

13. 13 Use the same method to make green pigment (you can also take part of the red paste and add blue pigment);

    

14. 14 Fill the pigment paste into the previously prepared oil paper pattern, put it into the baking pan, and then bake it in the oven at 170C° for 1 minute;

    

15. 15 Take out the egg whites, add half of the egg whites into the egg yolk paste and mix well;

    

16. 16 Then pour the mixed paste into the egg whites and stir quickly evenly;

    

17. 17 Mix well

    

18. 18 Take out the baked oil paper and painted baking pan;

    

19. 19 Add the prepared meringue to the baking pan;

    

20. 20 Place in a preheated oven at 180 degrees, with upper and lower heat on the middle rack, and bake for about 10-12 minutes; (if a toothpick inserted into it does not stick, it is done). Take it out and let it cool down, then tear off the oil paper on the back;

    

21. 21 Now add some whipped cream

    

22. 22 Flip the cooled cake roll over and spread it on the cake (the side next to the oil paper when baking is now the back, and after rolling it is the front)

    

23. 23 Place a layer of oil paper underneath and roll up the cake roll;

    

24. 24 Melt some dark chocolate and outline the edges with a fine brush. (You can also put melted black chocolate into a piping bag for tracing)

    

25. 25 Place in the refrigerator to chill for more than 1 hour before serving. (If you are willing to eat it, haha)