Milk corn juice

Overview

When I was eating out the day before yesterday, the waiter asked if I would like some freshly squeezed juice or corn juice. The friends at the table unanimously said that they didn’t want it, so they would just order canned drinks and drink as much as they wanted. Asked why we don’t want to drink freshly squeezed juice, because after we are used to drinking pure freshly squeezed juice at home, we don’t accept the so-called freshly squeezed juices outside. Friends who don’t have this kind of food processor at home, you must buy one and take it home. This way you will also understand the reason. I will give you this milk corn juice. If you like it, you can refer to it.

Tags

• dessert
• drinks
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• corn
• pure milk

Ingredients

Steps

1. 1 Prepare corn and milk.

   

2. 2 Wash the corn, add water to a pressure cooker and cook until cooked.

   

3. 3 Cut off the cooked corn kernels and set aside.

   

4. 4 Slightly soak the blanched corn kernels in milk until warm.

   

5. 5 Then put it into the juicer and make the juice.

   

6. 6 It's very simple, you can drink the original milk corn juice.