Pumpkin Noodles Double Peach Cracker
Overview
Bright colors and beautiful shapes, who wouldn’t like them? When making the double peach sandwich, the sandwich layer is brushed with oil, so you can sandwich your favorite vegetables inside.
Tags
Ingredients
Steps
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Ingredients: Steamed pumpkin, flour, yeast powder.
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Puree the pumpkin in a food processor.
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Mix pumpkin puree, flour and yeast powder with water and knead into a smooth dough. The dough should be moderately soft and hard. Cover the dough with a damp cloth and let it rise for 30 minutes.
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Move the dough to the panel, deflate it, knead it into long strips, and divide it into equal portions.
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Take a small amount of dough and roll it into an oval shape.
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Brush with a thin layer of oil.
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Fold the dough sheet in half.
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Take the midpoint of one side of the oval and make a cut to the bottom edges of both sides without cutting off.
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From the triangular part of the dough piece, use the back of a knife to draw even vertical lines to both sides based on the center line, and then cut the center line without cutting it off.
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Use the index finger of your left hand to press the bottom of the center line, and pinch out the peach's stem with your right hand.
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Then pinch the peach leaves on both sides together to the stem of the peach, and arrange it slightly to shape it.
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Make the rest of the dough in the same way as above, cover with a damp cloth and let it rise for 15 minutes. Boil water in the pot, transfer the dough to the pot and steam for 16 minutes. Turn off the heat and simmer for 2 minutes before taking it out.
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Finished product.
