Microwave Bamboo Leaf Spare Ribs

Overview

Are you sometimes in a hurry when entertaining guests and hate that there are not enough pots and stoves? This microwave bamboo leaf pork ribs only takes about ten minutes from preparation to delivery. It brings a novel feeling to the guests and earns you a lot of face quickly. The most important thing is its taste. The rice is full of the slight fragrance of pork ribs and brown leaves. It is salty and delicious, fragrant but not greasy.

Tags

• staple food
• home cooking
• cooking wine
• onions
• oyster sauce
• rice
• spare ribs
• sugar
• ginger
• pepper

Ingredients

Steps

1. 1 The pork ribs are marinated with oyster sauce, sugar, cooking wine, ginger, green onions, and pepper for flavor.

   

2. 2 Soak the dried palm leaves in water in advance, then take two pieces and place them horizontally on the bottom and vertically on the top.

   

3. 3 Place a layer of rice on the bottom, then place a piece of pork ribs.

   

4. 4 Place another layer of rice on top.

   

5. 5 First fold the horizontal palm leaves in half towards the middle.

   

6. 6 Then, roll up the middle one.

   

7. 7 Place the wrapped pork ribs on the plate one by one, leaving a circle in the middle.

   

8. 8 Place a bowl with water in the middle.

   

9. 9 Put it in the microwave and cook it on high heat for seven minutes.

   

10. 10 Peel and serve.