So much meat~【Shredded Pork with Beijing Sauce】

So much meat~【Shredded Pork with Beijing Sauce】

Overview

I ate shredded pork with Beijing sauce for lunch that day, but it was a bit too salty. I bought the ingredients on a whim in the evening and tried it myself. I forgot to buy dried tofu, so I fried pancakes made with carrots.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    So much meat~【Shredded Pork with Beijing Sauce】 step 1

  2. Shred the green onions and place on the bottom of the plate.

    So much meat~【Shredded Pork with Beijing Sauce】 step 2

  3. Cut the meat into shreds, add five-spice powder and stir to taste, and add a little water starch.

    So much meat~【Shredded Pork with Beijing Sauce】 step 3

  4. After the oil is heated, pour in the shredded pork, quickly spread it, and serve it out.

    So much meat~【Shredded Pork with Beijing Sauce】 step 4

  5. Leave a little water in the pot, add shredded ginger, dilute the sweet noodle sauce with water and bring to a boil.

    So much meat~【Shredded Pork with Beijing Sauce】 step 5

  6. Pour in the shredded pork, stir-fry and remove from the pan.

    So much meat~【Shredded Pork with Beijing Sauce】 step 6