Pumpkin Millet Porridge

Overview

How to cook Pumpkin Millet Porridge at home

Wash the pumpkin, cut it, peel and remove the flesh.
Dice the pumpkin and add it to a large pot of water.
After the fire boils, add rock sugar and continue to cook until soft.
Use a wooden spoon to press into a flocculent shape.
After washing the millet with water, add it to the pumpkin porridge and adjust the heat to medium.
While the millet is cooking, stir constantly.
Cook until it becomes thicker and then turn off the heat.
This pot is enough for 3-4 people.
Dinner: pumpkin millet porridge, fried leek box, garlic sausage, pickles.