Yam and black-bone chicken soup
Overview
How to cook Yam and black-bone chicken soup at home
Tags
Ingredients
Steps
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Cut chicken into cubes.
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Cut the yam into pieces and soak in salt water.
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Slice the ginger and soak the wolfberries in warm water.
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Pour chicken pieces into the casserole, add water, add ginger slices, pour cooking wine and simmer for half an hour.
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Add yam, wolfberry, salt and simmer for five minutes before serving.