Yam and black-bone chicken soup

Overview

How to cook Yam and black-bone chicken soup at home

Tags

Ingredients

Steps

  1. Cut chicken into cubes.

  2. Cut the yam into pieces and soak in salt water.

  3. Slice the ginger and soak the wolfberries in warm water.

  4. Pour chicken pieces into the casserole, add water, add ginger slices, pour cooking wine and simmer for half an hour.

  5. Add yam, wolfberry, salt and simmer for five minutes before serving.