Multigrain vegetable group

Overview

How to cook Multigrain vegetable group at home

Boil water in a pot, blanch the spinach, remove and chop it, shred the carrots and cook them, and cook the vermicelli, remove them and cut them into sections.
Beat the eggs evenly to make the omelette, put all the ingredients into a bowl and add two tablespoons of corn flour.
Add a large spoonful of light soy sauce, an appropriate amount of salt, oil, and a spoonful of oyster sauce, and stir evenly.
Remove an appropriate amount of filling and roll the filling into a round ball.
Then coat it with a layer of corn flour, put it in the pot and steam it for fifteen minutes.
This is a very low-calorie dish and a good choice for weight loss.
Very delicious.