Crispy radish skin with soy sauce
Overview
Crispy radish with soy sauce is suitable for all seasons, crunchy and refreshing
Tags
Ingredients
Steps
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Ingredients collection, white radish, chili pepper, chopped green onion
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Peel the radish skin with a paring knife and wash it
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Marinate the peeled radish skin with appropriate amount of salt for 20 minutes
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Wash the pickled radish skin and drain the water
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Add 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and mix well
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Add a little sugar to make it fresh
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Add chili and mix well
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Mix well and marinate for 20 minutes
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Sprinkle some chopped green onion
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Crispy and refreshing