Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• staple food
• pregnant women
• maternity
• old man
• japanese food
• fast food
• lunch
• dinner
• students
• broccoli
• chicken legs
• rice
• teriyaki sauce
• carrot

Ingredients

Steps

1. 1 Prepare the chicken legs, ask for big chicken legs

   

2. 2 Debone the chicken legs and poke a few holes in the skin with a fork, otherwise it will wrinkle when you put it in the pot

   

3. 3 Prepare the teriyaki sauce and pour it over the chicken legs to marinate. If not, you can make your own teriyaki sauce. Add cooking wine, salt, and five-spice powder to a bowl to marinate. Add 2 tablespoons of cooking wine, 1 tablespoon of honey, and 2 tablespoons of light soy sauce to the bowl. Mix well and prepare the teriyaki sauce.

   

4. 4 Pour a little oil into the frying pan. When the oil is hot, add the marinated chicken legs, skin side down.

   

5. 5 When both sides are fried until golden brown, add the teriyaki sauce. Reduce the juice over low heat, stirring constantly in between.

   

6. 6 It's best not to let all the juice dry up. It will be more delicious if you leave some of it and pour it on the rice.