Pork Ribs Rice Porridge
Overview
How to cook Pork Ribs Rice Porridge at home
Tags
Ingredients
Steps
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Ingredients: rice (washed), pork ribs (blanched), chives
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Place the ribs and rice into boiling water and bring to a boil.
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Then, cover the pressure cooker and cook over medium-low heat for 15 minutes and then turn off the heat.
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Simmer until there is no air and then open the lid.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well.
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Finally, add the chives and that’s it.