Fried clams with old cucumber

Overview

Old cucumbers are grown in the idle vegetable plot of my husband's workplace. We went to pick them a lot this summer. This kind of cucumber is a fruit cucumber. It is best to eat it raw when it is small and tender. Once it grows up or gets old, no one wants it, but I like it. Because old cucumbers can be fried and eaten. They are not as sour as other old cucumbers, but they have a faint fragrance. They are used to stir-fry clams, and when combined with the clam soup, they are extremely delicious.

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• late night snack
• autumn recipes
• clam
• fresh chicken juice
• old cucumber
• onions
• sesame oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and remove the flesh from the old cucumber.

   

3. 3 Cut into thin slices.

   

4. 4 Add appropriate amount of salt to kill.

   

5. 5 Until the water comes out.

   

6. 6 Wash the old cucumber slices in clean water.

   

7. 7 Remove and squeeze out the water.

   

8. 8 Cut red pepper into sections.

   

9. 9 Put a little oil in the pot, add onions and ginger and stir-fry until fragrant.

   

10. 10 Add red pepper and stir-fry briefly.

    

11. 11 Add washed cucumber slices and stir-fry for a while.

    

12. 12 Add clams.

    

13. 13 Fry until most of the clams open.

    

14. 14 Add appropriate amount of salt and stir well and turn off the heat.

    

15. 15 Add a little sesame oil.

    

16. 16 Stir-fry a little fresh chicken juice again and serve.