Walnut Brownie Cake

Overview

My son likes everything about chocolate, and he also likes cakes. Every time he goes to a buffet, he eats several pieces, but he doesn't like nuts, so making a brownie this time gave him no choice, and he couldn't stop eating one piece after another. The butter is slightly beaten when making it, so the finished product is very soft and fluffy just after baking. The chocolate flavor is very rich, and the texture is very rich with walnut kernels sandwiched between it.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake mix
• chocolate
• cocoa powder
• egg
• walnut
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the butter has softened, put it into a mixing bowl, add the sugar and beat it slightly with a whisk

   

3. 3 Beat the egg liquid and add it to the butter in two batches, stir until the mixture is smooth

   

4. 4 After the chocolate is melted in water, pour it into the butter together with the cocoa powder, and continue to stir evenly

   

5. 5 Add cake mix and baking powder

   

6. 6 Use a spatula to chop and mix, then add half of the chopped walnut kernels

   

7. 7 Pour the batter into the baking pan and sprinkle walnuts on top

   

8. 8 Put it into the oven at 170 degrees and bake it in about 25 minutes