Fried cuttlefish with hot pepper

Overview

Cuttlefish is also called cuttlefish. The most common cuttlefish in the island city is cuttlefish, which is small cuttlefish. Occasionally, you can see fresh big cuttlefish. Buy one to satisfy your craving, and the price is not cheap.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• summer recipes
• lunch
• cuttlefish
• garlic
• hot pepper
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 A cuttlefish, nearly a pound;

   

2. 2 .Take out the cuttlefish plate, clean the cuttlefish, and tear off the entire ink sac without breaking it

   

3. 3 Prepare garlic, ginger and cut cuttlefish into strips;

   

4. 4 Put an appropriate amount of water in the pot, add ginger and garlic, and after the water boils, put in the cuttlefish and blanch it. Be quick and remove the cuttlefish as soon as it curls up;

   

5. 5 Wash and shred two hot peppers;

   

6. 6 Add an appropriate amount of oil to the wok, add garlic slices and stir-fry; add pepper and stir-fry;

   

7. 7 When the peppers soften slightly, add the blanched cuttlefish and stir-fry;

   

8. 8 Don't stir-fry for too long, until the peppers soften, add an appropriate amount of salt to taste, and it's ready to serve.