Pumpkin Pork Ribs Soup

Overview

I bought a pumpkin and stir-fried it. It was a bit too much. Half stir-fry and half soup. It was my first time to eat it with the ribs. It was good

First blanch the spareribs, put them in a pot with cold water and cover them, then wash them and take them out
Put the ribs into a casserole, add ginger and chives, add an appropriate amount of water, cover and bring to a boil over high heat, then reduce to low and simmer for an hour or two
It has a strong aroma of pork ribs. Generally, the pork ribs will be rotten after an hour. The color and taste of the soup will be better with longer time. At this time, add the pumpkin, add a little salt to taste, bring to a boil over high heat and then reduce to low heat for a few minutes. Use chopsticks to gently poke the pumpkin. Once the pumpkin is cooked and soft, it will be ready!
Fill a bowl and sprinkle with chopped green onion, it’s that simple