Millet Crispy Rice Crisps

Overview

How to cook Millet Crispy Rice Crisps at home

Millet, clean and soak for 4 hours.
Put the flour, 13 incense, salt and eggs into the millet.
Use chopsticks to mix evenly without adding a drop of water.
Knead into a harder dough and let it rest for 20 minutes.
No need to knead the dough.
Roll into a thin flatbread.
Use a knife to cut into small cubes, whatever size you like.
Prick a few times with a fork.
Do it all.
Put oil in the pot.
Heat the oil to 50% heat, add the rice dumplings, and fry slowly over medium heat.
Fry until golden brown and take out.
Sprinkle the cooking ingredients while it's still hot.
Mix well.
Crispy.
The original flavor is also delicious.