Creamy shredded coconut milk recipe

Overview

Every time I want to eat frozen snacks, I look forward to summer~ Summer is really here, in March and April in Guangzhou. Maybe it was cotton-padded jackets one day, but the next day you may suddenly see all kinds of short-sleeved clothes on the street. The weather was a bit hot today, hehe, so I couldn’t wait to make ice cream and shredded coconut milk recipe. The shredded coconut milk recipe does not require a particularly strict formula. You can increase or decrease it according to your own preferences. The taste and texture will be different every time. I just like such random changes.

Tags

• dessert
• cantonese cuisine
• children
• old man
• afternoon tea
• fast food
• chestnut flour
• sugar
• whipping cream
• gelatin tablets
• milk
• shredded coconut

Ingredients

Steps

1. 1 Stir the light cream, milk, sugar, and chestnut flour evenly. Stir while heating, the liquid will become thicker and thicker.

   

2. 2 Place in a basin of cold water and cool quickly.

   

3. 3 Soak the gelatine sheets until soft, heat over water and melt, then pour in and stir evenly.

   

4. 4 Pour into mold.

   

5. 5 Place in the refrigerator to refrigerate for more than 3 hours, then unmold, cut into pieces, and roll in shredded coconut.