Sweet and Sour Pineapple Chicken

Overview

Pineapple is rich in nutrients and extremely high in vitamin C. It’s pineapple season again. Pineapples are not only eaten as fruit but can also be used in cooking. Sweet and sour, sweet and sour. Today I will use pineapple to make a sweet and sour pineapple chicken. If you don’t have an appetite in spring, this dish is healthy and appetizing.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken legs
• cooking wine
• garlic
• ginger
• peanut oil
• white sugar
• pineapple
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: pineapple, chicken legs, red pepper, garlic, ginger and other ingredients;

   

2. 2 Peel the pineapple, cut into small pieces, and soak in salt water for 10 minutes;

   

3. 3 Continue with the chicken legs and cut into pieces;

   

4. 4 Boil water, add chicken legs to make soup, and take them out;

   

5. 5 Heat a pan, pour oil, stir-fry chicken legs with ginger and oil, add cooking wine and soy sauce and stir-fry until golden brown;

   

6. 6 Leave a little oil in the pot, add white sugar and stir-fry until the sugar color turns out;

   

7. 7 Add pineapple chunks, fried chicken legs, stir-fry;

   

8. 8 Add red pepper, garlic, salt and stir-fry until the juice is reduced.