Peanuts, pork ribs and rice porridge

Overview

How to cook Peanuts, pork ribs and rice porridge at home

Tags

• porridge
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• peanuts
• rice
• spare ribs
• salt

Ingredients

Steps

1. 1 Peanuts (soaked several hours in advance).

   

2. 2 Rice (washed).

   

3. 3 Spare ribs (washed and blanched)

   

4. 4 Put the ribs into the pressure cooker, pour in an appropriate amount of water, add some cooking wine and bring to a boil.

   

5. 5 Then, add peanuts and rice and bring to a boil.

   

6. 6 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

7. 7 Simmer until there is no air, then open the lid and add some salt and chicken essence.

   

8. 8 Season and mix well, and it's ready.