Crispy and fragrant peanut butter cookies
Overview
My family likes to eat the handmade cookies made by Dudu. One day, I suddenly thought of adding peanut butter and peanuts to the cookies, and added an appropriate amount of beautiful and nutritious brown sugar. Unexpectedly, the taste was unexpectedly good. Friends who like peanuts, please come and try this cookie. It is fragrant and crispy, and mixed with a strong peanut aroma. It is so delicious...
Tags
Ingredients
Steps
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Sift the fine sugar and brown sugar and mix well
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Beat 30G whole egg liquid evenly with egg beater
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Mix all-purpose flour and baking soda evenly, sift in advance and set aside
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Heat the peanuts in the microwave over medium-high heat for about 4 and a half minutes until cooked, remove the red coating while they are still hot
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Cut the butter into small pieces and soften it in a cooking bowl
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Pour the softened butter into the mixture of fine sand and red sand, beat with an electric egg beater until fluffy
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Pour the evenly stirred egg liquid in 3 batches and beat with an electric egg beater
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Add 120g peanut butter
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Beat the peanut butter and butter with an electric mixer until the peanut butter and butter are thoroughly mixed and fluffy
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Mix flour and baking soda and sift into whipped peanut butter
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Use a spatula to stir evenly until the flour and butter are completely blended into a uniform dough
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Pour in the chopped peanuts and mix again so that the chopped peanuts are evenly distributed in the dough
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Knead the dough into small balls of 20g each and place them on a baking sheet lined with greaseproof paper
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Flatten them into small cakes in turn, leaving some space between each small cake
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Preheat the oven to 180 degrees, middle layer, upper and lower heat, take out of the oven in 15 minutes, move to a drying rack to cool completely
