Red bean and coconut milk sago

Overview

It’s delicious and not fat 👉 Red Bean Coconut Milk Sago 👈 Even three bowls are not enough! ☁️☀️When it’s hot and you don’t feel like eating, try this red bean and coconut sago. It’s a must-have dessert in summer, simple and delicious!

Tags

• baking
• afternoon tea
• summer recipes
• brown sugar
• coconut milk
• red beans
• sago

Ingredients

Steps

1. 1 It is best to soak red beans for 1-2 hours in advance.

2. 2 Add enough water and brown sugar.

3. 3 After the fire comes to a boil, turn to medium heat and simmer.

4. 4 Until soft.

5. 5 When cooking sago, the amount of water is 4-5 times that of sago and boil for 10-15 minutes.

6. 6 When you see white spots, turn off the heat and simmer for a few minutes until completely transparent.

7. 7 Sieve and rinse several times.

8. 8 Put red beans, sago, coconut milk in a small bowl, sprinkle with a few raisins and enjoy!

9. 9 So refreshing and delicious.

10. 10 If you like it, give it a try.