Braised potato and chicken rice

Overview

How to cook Braised potato and chicken rice at home

Tags

• preparing meals
• dried red chili pepper
• five spice powder
• msg
• potatoes
• spicy black bean sauce
• three yellow chicken
• zanthoxylum bungeanum
• garlic
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Raw material preparation

   

2. 2 Cut the chicken into large pieces and wash with water

   

3. 3 Wash potatoes and peel them

   

4. 4 Potato hob cut into large pieces

   

5. 5 Shred ginger, slice garlic, and cut dry red pepper into sections

   

6. 6 Heat oil in a pan, add ginger, garlic, chili and Sichuan peppercorns, stir-fry until fragrant

   

7. 7 Add chicken nuggets

   

8. 8 Add dark soy sauce and salt, change the heat to medium, stir-fry, and slowly brown for two minutes

   

9. 9 Add potatoes, add appropriate amount of water, stir-fry evenly, cover the pot and cook for 8 minutes

   

10. 10 Add green pepper and appropriate amount of green onions, stir-fry evenly

    

11. 11 Add MSG, stir-fry evenly and remove from the pan