Strengthen the spleen, nourish the stomach, and enhance resistance—Bazhen Cake

Overview

My child's spleen and stomach are not very good and he catches colds easily. I saw the Bazhen Cake introduced by Teacher Luo Dalun to regulate the spleen and stomach, so I gave it a try.

Tags

• hot dishes
• atractylodes
• codonopsis
• coix kernel
• fried malt
• glutinous rice flour
• gorgon
• huaiyam
• lotus seed meat
• poria
• raw hawthorn
• rice flour
• white lentils
• white sugar
• water

Ingredients

Steps

1. 1 Prepare medicinal powder, glutinous rice flour, rice flour, and sugar. (The medicinal materials are powdered in a traditional Chinese medicine store. I powdered the rice and glutinous rice at a store that sells cereals and dried fruits. If you use lotus root powder, you can buy it ready-made)

   

2. 2 Pour all ingredients into a basin and add appropriate amount of water.

   

3. 3 Live into soft dough.

   

4. 4 Cover and let stand for 15 minutes.

   

5. 5 Take out the dough, roll it into a long shape, and cut it into rounds.

   

6. 6 Flatten the rounds and make two cuts in each piece with a knife. Put in the steamer and turn on high heat for 30 minutes.

   

7. 7 Remove from the pan.