Delicious dark chocolate cookies

Overview

Have you ever had this experience? As the weather gets colder, cookies are hard to squeeze. Some of you might even get sore hands from squeezing them. But today’s cookies don’t have to worry about the weather. You can shape them however you like. Of course, the weather is cold and the butter is not easy to soften. Don’t worry. You can bite it in the microwave. Usually I do it every 10 seconds to see if the size of the butter is stable, and then take it out to see how it is. Don’t overdo it. For more recipes, please follow my WeChat public account: czyoyoyuanse

Tags

• baking
• children
• afternoon tea
• brown sugar
• butter
• cake flour
• egg
• valrhona dark chocolate
• walnut kernels
• salt

Ingredients

Steps

1. 1 Place the walnuts on the second level of the oven at 180°, bake for about 10 minutes, and break into small pieces.

   

2. 2 Cut dark chocolate into small pieces.

   

3. 3 Sift brown sugar.

   

4. 4 After the butter is softened, add brown sugar and salt and use an electric mixer to beat until fluffy.

   

5. 5 Add the egg mixture in three batches, beating each time until completely combined.

   

6. 6 Add sifted flour and mix evenly with a spatula.

   

7. 7 Add dark chocolate chunks and walnut chunks, mix well.

   

8. 8 Take 8g and roll it into a ball, flatten it, and place it into a non-stick baking pan one by one, leaving a certain distance between each piece.

   

9. 9 Add to preheated 170° oven, second level, and bake for about 13 minutes.