Panda Cookies

Overview

This is made with a mold, and the recipe is based on the one attached to the mold, but it's in Japanese, so I can only give you a rough idea. . . .

Let the butter soften at room temperature, add the egg mixture and sugar.
Add flour.
Knead into a uniform dough.
Divide the dough evenly into two parts, add cocoa powder to one part and knead into a uniform dough.
Cover both pieces of dough with plastic wrap and roll into thin sheets.
Use a shaped mold to cut out a panda shape from the brown dough.
Then use the face and body molds to cut out the face and body on the original dough.
Glue the body and corresponding face together with egg wash. Preheat the oven to 170 degrees and bake for about 10 to 12 minutes.