Stir-fried natural sea shells

Overview

How to cook Stir-fried natural sea shells at home

I don’t know what everyone calls the fresh seashells I caught in the Boao Sea, so I just call them seashells. Because there are a lot of sandy shells in the sea, I put them in fresh water for half an hour
Hehehe made a ❤️, boiling water in the pot and throwing the seashells into the pot, it seems a bit cruel, but you can't get the seashell meat without doing this, you can fish it out when the seashells open their mouths, use ✂️ to cut off the sandy areas, and wash the seashell meat in clean water,
Shred the ginger and cut the green onion into sections, pour oil into the pot, wash the ingredients and stir-fry, then add the seashell meat and add a little salt. Do not add anything else, otherwise it will not be delicious. Just stir-fry 3 times and take it out of the pot