Egg noodles🍜
Overview
Egg noodles are a type of Chinese pasta made by mixing eggs and flour. Egg noodles have a smooth texture and are widely used in traditional Chinese snacks. Egg noodles are fragrant, require few raw materials, and require few utensils. They are light and delicious, soft and tough, with the fragrance of eggs and the mellow flavor of wheat. They are rich in nutrients, high quality and low price.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the ham into slices, wash the green vegetables and cut off the roots, set aside.
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Put another pot in a pot, add the vegetables and boil the water, cook over high heat for 2 minutes, simmer over low heat for 3 minutes, then simmer for 1 minute and take out.
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Fry an egg in a hot pan with cold oil.
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Once the eggs are cooked, add the chopped sausage.
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After stir-frying, add an appropriate amount of cooking wine and soy sauce to taste, then add an appropriate amount of water and cook.
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Decorating it.
