Meat floss cake roll

Meat floss cake roll

Overview

My favorite cake among the cakes is the chiffon cake roll. It is very delicate and soft, and the texture is especially good after adding the fillings. The orange one used to be delicious, because I love eating meat floss, so I made this salad sauce meat floss today. It is made according to Junzhi's recipe. It is surprisingly delicious

Tags

Ingredients

Steps

  1. Prepare all the ingredients and weigh out the amounts

    Meat floss cake roll step 1

  2. Line the square plate with parchment paper and make preparations

    Meat floss cake roll step 2

  3. Egg yolk protein separation

    Meat floss cake roll step 3

  4. Add a few drops of lemon juice to the egg whites, add sugar in batches, and beat until two soft curved corners appear

    Meat floss cake roll step 4

  5. Beat 4 egg yolks with sugar and evenly with a whisk

    Meat floss cake roll step 5

  6. Add corn oil in portions and mix well

    Meat floss cake roll step 6

  7. Add milk and mix well

    Meat floss cake roll step 7

  8. Sift in the low-gluten flour and mix evenly with a spatula

    Meat floss cake roll step 8

  9. Pour one-third of the egg white into the egg yolk and mix evenly

    Meat floss cake roll step 9

  10. Fold the mixed egg yolk paste and pour it back into the egg whites

    Meat floss cake roll step 10

  11. Mix quickly and evenly to form a fine and smooth cake batter

    Meat floss cake roll step 11

  12. Pour into a square plate

    Meat floss cake roll step 12

  13. Use a scraper to repair the level

    Meat floss cake roll step 13

  14. The oven must be preheated in advance. Put it in the oven at 180 degrees, turn the heat up and down, and bake on the middle shelf for 20 minutes

    Meat floss cake roll step 14

  15. After taking it out of the oven, put a piece of oil paper on the bottom, gently uncover the top and cover it, let it cool

    Meat floss cake roll step 15

  16. After it cools down slightly, spread a layer of salad dressing on top

    Meat floss cake roll step 16

  17. Spread a layer of pork floss evenly

    Meat floss cake roll step 17

  18. With the help of oil paper, roll the cake into a roll and put it in the refrigerator to set for half an hour

    Meat floss cake roll step 18

  19. After taking it out, peel off the oil paper and cut into sections

    Meat floss cake roll step 19

  20. Finished product pictures

    Meat floss cake roll step 20

  21. Finished product pictures

    Meat floss cake roll step 21