Salt and pepper crispy chicken nuggets

Overview

Numb and crispy, take a bite of the salt and pepper crispy chicken nuggets that are so fragrant

Tags

• snacks
• home cooking
• afternoon tea
• students
• bread crumbs
• chicken legs
• cooking wine
• corn starch
• egg
• homemade salt and pepper
• light soy sauce
• white sugar
• ginger slices
• pepper

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Debone the chicken legs and cut them into small pieces. Add light soy sauce, cooking wine, pepper, sugar and salt to a bowl. Stir well and refrigerate for 3-4 hours

   

3. 3 Microwave oven-dried Sichuan peppercorns with salt

   

4. 4 Grind it into powder and it becomes salt and pepper. The taste you make yourself is particularly strong

   

5. 5 The chicken pieces have been marinated for four hours and are very tasty. At this time, we prepare bread crumbs, cornstarch, and eggs

   

6. 6 Coat it with cornstarch first

   

7. 7 Dip in egg liquid

   

8. 8 Coat in bread crumbs

   

9. 9 Put in hot oil and fry over medium heat until golden brown

   

10. 10 Sprinkle with ground pepper and salt and enjoy the numbing taste

    

11. 11 Finished product pictures

    

12. 12 Charred on the outside and tender on the inside, with a great crunchy and numb taste